High-capacity steam flaking for consistent, premium-quality feed
Our steam‑flaking system was designed around operational excellence and outcome‑driven performance, producing a consistent, highly digestible feed ingredient at scale.
What is Steam-Flaked Corn?
Steam flaking is a high‑value feed processing method that increases kernel moisture, applies controlled heat, and rolls corn into thin, digestible flakes. The process increases starch availability, supports stronger feed conversion, and helps cattle utilize energy more efficiently for growth or lactation.
A More Efficient Feed Ingredient
Steam flaking represents a stewardship mindset, one that improves performance, reduces waste, and helps customers operate more sustainably over the long term. It provides:
- Improved digestibility: More accessible starch supports better animal performance.
- Higher feed efficiency: Animals extract more usable energy per pound of feed.
- Consistent product: Uniform flake size promotes predictable ration formulation.
- Cleaner, finished feed: Deliverable directly to dairies and feedyards.
High-Capacity Production Serving the Northwest
GHI’s state-of-the-art steam flaker—the largest commercial unit in the region—delivers high-volume production of premium finished feed to reliably meet customer demand. Its output serves a broad footprint:
- Columbia Basin
- Yakima Valley
- Eastern Washington and Oregon
- As far west as Tillamook, Oregon
With our strategic location along the BNSF mainline and our streamlined load‑out system, customers gain fast, reliable access to a finished feed product at scale.
Advanced Technology for Consistent Results
Our flaker was designed and built with long‑term growth in mind. The facility’s layout allows for the addition of two more flaking lines if market demand increases. Key features include:
- Large‑capacity steam chamber
- Precision moisture control
- High‑efficiency rolling system
- Integrated storage and load‑out bays
- Direct winter and summer operation capabilities
Ready to Learn More?
Whether you’re a dairy nutritionist, feedyard operator, or merchandiser, our team can help you evaluate whether steam‑flaked corn is right for your operation.